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Blueberry Peach Quinoa Oatmeal Muffins

Renee Dobbs
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries, dried

1/2 cup

Peaches, dried

2

Eggs, large

1/2 cup

Honey

1 1/3 cups

Oats, quick-cooking

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 cup

Quinoa flour

3/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Butter, unsalted

1 cup

Greek yogurt, plain