INGREDIENTS
1 tbsp
coconut oil
2
yellow onions, diced
4 cloves
garlic minced
2 540 milliliter cans
chickpeas
1 tbsp
chili powder
1 tbsp
garam masala
2 tsp
cumin
1 tsp
turmeric
1 tsp
salt
1 796 milliliter can
Diced tomatoes
1 796 milliliter can
crushed tomatoes
1 tbsp
lemon juice
3 cups
chopped baby spinach
Garlic naan, for serving (optional)
Cilantro, for garnish (optional)
1 cup
dry basmati or jasmine rice
1 1/2 cups
water
1 tsp
butter