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Instant Pot Chana Masala

Taylor Stinson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut oil

2

yellow onions, diced

4 cloves

garlic minced

2 540 milliliter cans

chickpeas

1 tbsp

chili powder

1 tbsp

garam masala

2 tsp

cumin

1 tsp

turmeric

1 tsp

salt

1 796 milliliter can

Diced tomatoes

1 796 milliliter can

crushed tomatoes

1 tbsp

lemon juice

3 cups

chopped baby spinach

Garlic naan, for serving (optional)

Cilantro, for garnish (optional)

1 cup

dry basmati or jasmine rice

1 1/2 cups

water

1 tsp

butter