INGREDIENTS
1
Garlic clove, large
2 14 ounce cans
Mutti cherry tomatoes
1 14 ounce can
Mutti finely chopped tomatoes
1 pinch
Oregano, dried
1/4 cup
Parsley or sliced basil
3 tbsp
Shallot
6 cups
Spinach or mix of spinach & arugula
2 tbsp
Thyme, fresh leaves
2
Zucchini, medium
1/2 tbsp
Mutti tomato paste
1 tsp
Balsamic vinegar
1
Marinara recipe
10 oz
Rigatoni
1
Black pepper, Freshly ground
1/8 tsp
Cane sugar
1 pinch
Red pepper flakes
1/2 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1/4 cup
Cashews, raw
1/4 cup
Pasta water
1/4 cup
Water