Ultimate Blueberry Scrolls with a Blueberry Glaze

INGREDIENTS

3 cups

plain or all-purpose flour + more for dusting

3/4 cup

plant-based milk, such as almond, soy or coconut (warm)

1/2 cup

melted vegan butter OR light-tasting vegetable oil, such as sunflower, rapeseed or refined coconut*

1 cup

(40-80g) granulated regular or coconut sugar

1 tbsp

fast-acting yeast

1 tbsp

cinnamon powder

nutmeg powder

Himalayan pink salt

1 cup

fresh or frozen blueberries

1 cup

(100-200g) powdered sugar (or sub with around 1/4 cup or 100g maple syrup) (to taste)

2 tbsp

corn flour or corn starch

vanilla extract