INGREDIENTS
1
medium head Cauliflower
1 cup
Edamame, frozen and thawed
1 tbsp
Garlic, fresh
1/3 cup
Green onion
2 cups
Red cabbage
2 tbsp
Hoisin sauce
1/4 cup
Lower-sodium tamari or soy sauce
2 cups
Farro or brown rice, cooked
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar
1/2 cup
Water