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Teriyaki Cauliflower Power Bowls

Jamie Vespa MS, RD
  • 50 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1 cup

Edamame, frozen and thawed

1 tbsp

Garlic, fresh

1/3 cup

Green onion

2 cups

Red cabbage

2 tbsp

Hoisin sauce

1/4 cup

Lower-sodium tamari or soy sauce

2 cups

Farro or brown rice, cooked

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Rice vinegar

1/2 cup

Water