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Baked Parmesan Garlic Potato Wedges

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Garlic powder

1

Parsley, fresh

3

Russet potatoes, large

1/4 tsp

Black pepper, Freshly ground

1 tbsp

Italian seasoning

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/2 cup

Parmesan