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Blueberry Swirl Coffee Cake Muffins

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

2

Eggs, large

1/3 cup

Blueberry jam, high quality

1/2 cup

Maple syrup, real

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

2 1/2 tsp

Cinnamon

2 3/4 cups

Flour

1/2 tsp

Kosher salt

2 tsp

Vanilla extract

6 tbsp

Butter

1/2 cup

Butter, salted

1/2 cup

Buttermilk

1/2 cup

Greek yogurt, plain