INGREDIENTS
3 cups
Chicken, cooked and shredded
3 tbsp
Cilantro
1/2 tsp
Garlic powder
6
Jalapenos
1
Shallot
3 cups
Chicken broth, unsalted
2 1/2 tbsp
All-purpose flour
2 tbsp
Canola or avocado oil
2 tsp
Kosher salt
1/2 tsp
Paprika
12
Corn tortillas
2 cups
Monterrey jack cheese
1 1/2 cups
Sour cream