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Favoreats LLC

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Sour Cream Chicken Enchiladas

Kelly Anthony
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked and shredded

3 tbsp

Cilantro

1/2 tsp

Garlic powder

6

Jalapenos

1

Shallot

3 cups

Chicken broth, unsalted

2 1/2 tbsp

All-purpose flour

2 tbsp

Canola or avocado oil

2 tsp

Kosher salt

1/2 tsp

Paprika

12

Corn tortillas

2 cups

Monterrey jack cheese

1 1/2 cups

Sour cream