INGREDIENTS
10 oz
Cherry tomatoes
1 can
Chickpeas
1
Cucumber
2 cloves
Garlic
1/2 cup
Parsley, fresh
1/3
Red onion, large
1
Romaine lettuce heart
1/2 cup
Kalamata olives, pitted
1
Black pepper
1
Kosher or pink salt
3 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1 cup
Feta cheese crumbles