INGREDIENTS
12
4- ounce Jelly Jars
Brownie Mix ((gluten-free or regular) plus ingredients called for in mix)
1
11- ounce package Caramels (, unwrapped (I used Kraft brand))
3 tbsp
Heavy Whipping Cream
1/2 cup
Semi-Sweet Chocolate Chunks or Chocolate Chips
1/2 cup
rough chopped Pecans