INGREDIENTS
4 cups
broccoli florets (cut into bite sized pieces)
1/4 cup
red onion (finely chopped)
1/2 cup
bacon (cooked and crumbled)
1
apple (diced)
3/4 cup
dried cranberries
1/2 cup
sunflower seeds
2 tbsp
chopped parsley
1 cup
mayonnaise
1 tbsp
cider vinegar
1/4 cup
sugar
salt and pepper