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Grilled Endive

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

2

Belgian endive or 2 romaine hearts

1 1/2 tbsp

Balsamic vinegar* or saba, aged

2 tbsp

Olive oil

2 tbsp

Walnuts, toasted and coarsely chopped

1/4 cup

Gorgonzola cheese