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Sweet potato and chickpea curry

delicious. magazine
  • 0 minutes
  • Serves 4

INGREDIENTS

1

pack Baby leaf spinach

1

tin Chickpeas

1

Bunch Coriander, fresh

1

Leek, large

1

Lime

25 g

Red lentils, dried

1

Red onion, large

2

Sweet potatoes, large

1

tin Tomatoes

1

tin Coconut milk

1 tbsp

Curry paste - or more if you like your food, mild

1 tbsp

Tomato puree

1 tbsp

Olive oil, light

1

Yogurt, Dairy-free

Thumb-size piece fresh ginger, grated