INGREDIENTS
1
pack Baby leaf spinach
1
tin Chickpeas
1
Bunch Coriander, fresh
1
Leek, large
1
Lime
25 g
Red lentils, dried
1
Red onion, large
2
Sweet potatoes, large
1
tin Tomatoes
1
tin Coconut milk
1 tbsp
Curry paste - or more if you like your food, mild
1 tbsp
Tomato puree
1 tbsp
Olive oil, light
1
Yogurt, Dairy-free
Thumb-size piece fresh ginger, grated