INGREDIENTS
4 cups
cold milk
2
packages (3.4 ounces each) instant vanilla pudding mix
1
prepared angel food cake (8 to 10 ounces)
1
carton (8 ounces) frozen whipped topping, thawed
1 can
pineapple tidbits, drained
1 can
(15-1/4 ounces) sliced pears, drained
1 pint
strawberries, sliced
4
kiwifruit, peeled, halved and thinly sliced
1 cup
fresh or frozen blueberries, thawed