INGREDIENTS
1/2 cup
Carrots
1/4 cup
Cilantro, fresh
1/2 cup
Edamame, frozen
3 cloves
Garlic
1/2 tbsp
Ginger
1
Green onion/scallions
1
bunch Green onions
1 1/2 cups
Pineapple, fresh or frozen
1
Red bell pepper
3 cups
Red cabbage
2
Eggs, large
1 cup
Forbidden rice
1 tbsp
Chili paste
1 pinch
Salt
1 tsp
Coconut oil or toasted sesame oil
1
Cooking spray, Nonstick
1 1/2 tbsp
Sesame oil or coconut oil, toasted
1/3 cup
Cashews, honey roasted or regular
1
Cashews, honey roasted
2 tbsp
Gluten free soy sauce or coconut aminos
2 cups
Water
For the scrambled eggs*