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Vegetarian Thai Pineapple Forbidden Fried Rice

Monique of AmbitiousKitchen.com
  • 80 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1/4 cup

Cilantro, fresh

1/2 cup

Edamame, frozen

3 cloves

Garlic

1/2 tbsp

Ginger

1

Green onion/scallions

1

bunch Green onions

1 1/2 cups

Pineapple, fresh or frozen

1

Red bell pepper

3 cups

Red cabbage

2

Eggs, large

1 cup

Forbidden rice

1 tbsp

Chili paste

1 pinch

Salt

1 tsp

Coconut oil or toasted sesame oil

1

Cooking spray, Nonstick

1 1/2 tbsp

Sesame oil or coconut oil, toasted

1/3 cup

Cashews, honey roasted or regular

1

Cashews, honey roasted

2 tbsp

Gluten free soy sauce or coconut aminos

2 cups

Water

For the scrambled eggs*