INGREDIENTS
3
Egg yolks
3/4 cup
Coconut milk
1 tbsp
Maple syrup
1 tsp
Brown sugar
1 1/2 tbsp
Cornstarch
2 tsp
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1/4 cup
White sugar
1/2 cup
Coconut, Sweetened Flaked
1/3 cup
Coconut, unsweetened
1/3 cup
Butter
1/2 cup
Half n' half
1/2 cup
Heavy whipping cream
1 tsp
Water
1 Cup Bob's Red Mill gluten free 1 to 1 flour blend