INGREDIENTS
1
Bird eye chilies, fresh
4 cups
Prawn stock
12
Shrimp, raw large
4
Baby bella mushroom
1
Chilies
1
Cilantro
1
Green chili, fresh
12
Kaffir lime, leaves
4
Lemongrass stalks
1/2
Onion, small
1
Red chili, fresh
1/2
Tomato, wedges thin
2 tbsp
Fish sauce
2 tbsp
Lime juice
3 3/4 oz
Rice vermicelli
1/2 tsp
Brown sugar
2
Galangal
1
Salt
2 tbsp
Thai roasted chili paste