INGREDIENTS
4
salmon, fillets
1
Avocado
1
Carrot, medium
1
Cilantro, leaves
4 cloves
Garlic
1
Lime, Juice of
3
Persian cucumbers
1/2
Red onion
1/4 cup
Chili garlic sauce
2 tbsp
Honey
1/2 cup
Mayonnaise
1/3 cup
Soy sauce, low-sodium
2 tbsp
Sriracha
1
Brown rice, Cooked
1 tbsp
Granulated sugar
1 tsp
Kosher salt
1
Sesame seeds
1/3 cup
Olive oil, extra-virgin
1/2 cup
Rice vinegar
4 tsp
Sesame oil, toasted