INGREDIENTS
1/2 cup
Basil, fresh
1/2 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
5 cloves
Garlic
1 tbsp
Ginger, fresh
2
Jalapenos
1
stalk Lemongrass
1
Lime, Zest of
1
Shallot, medium
1 tbsp
Coconut aminos * (or low-sodium soy sauce)
2 tsp
Lime juice, fresh
1/2 tsp
Cumin, ground
4 tablespoons to 6 full-fat canned coconut milk