INGREDIENTS
2 tbsp
Cilantro, packed leaves and stems
1 tsp
Coriander, ground
1
3- inch piece Ginger, fresh
2
Shallots, large
2
Thai chili peppers, whole
1 1/2 tbsp
Lemongrass paste
1 tbsp
Curry powder, mild
2 1/4 tsp
Salt
1 tbsp
Turmeric
2
Large full heads of garlic