Summer Roll Noodle Bowls with Peanut Sauce

INGREDIENTS

1 lb

16/20 count jumbo shrimp, jumbo

Basil, fresh leaves

Carrot, jumbo

Mint, fresh leaves

1/4 cup

Peanuts

1/2 cup

Peanut butter

1 tbsp

Siracha chili sauce

1/2 cup

Tamari or soy sauce, LOW-SODIUM gluten-free

14 oz

Rice stick noodles

2 tbsp

Rice vinegar

1/3 cup

Water, hot

Small, thin cucumber or 1 english cucumber, spiralized using the thinnest noodle blade then trimmed every 4” or so