INGREDIENTS
1 cup
Jasmine Rice
4
unit Scallions
10 tsp
White Wine Vinegar
2
unit Cucumber
8 oz
Shredded Carrots
20 oz
Ground Beef
2 tbsp
Sesame Seeds
8 oz
Bulgogi Sauce
8 tbsp
Sour Cream
2 tsp
Sriracha
1 tsp
Sugar
1 tbsp
Vegetable Oil
2 tbsp
Butter
Salt
Pepper