Bibim Guksu (Korean Spicy Cold Noodles with Gochujang Sauce)

INGREDIENTS

1 cup

Cabbage, thin

1/2 cup

Cucumber

Daikon sprouts

1 oz

Fuji apple

1 clove

Garlic

4 oz

Korean radish or daikon

Leaf lettuce, red leaves

1/2 oz

Onion

Perilla, leaves

Egg, hard

1 tbsp

Honey

2 tsp

Soy sauce

1 tbsp

Gochujang

1/2 tsp

Korean sea salt

1/2 cup

Mix, Spring

2 1/8 tbsp

Sugar

2 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil

1/4 cup

Cabbage kimchi

5 cups

Water

4 tsp

Gochukaru (korean red chili powder)

1 tsp

Guk ganjang (soy sauce for soups)

100 g

Somyeon guksu (thin dry korean noodles)