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Shrimp and Grits

Regan Jones
  • minutes
  • Serves 2

INGREDIENTS

12 oz

Shrimp, medium-size

1

Lemon, Juice of

1/4 tsp

Oregano, dried

2/3 cup

Grits, dry quick-cooking

2 tbsp

Hot sauce

1 1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Milk

2 1/4 cups

Water

1 person Recommend This Recipe