INGREDIENTS
1
hanger steak (about 3/4 in. thick)
2 tbsp
Flat-leaf parsley, fresh
8 oz
Haricots verts or green beans
1
Shallot
1 tbsp
Capers
1
pkg. Potato gnocchi, refrigerated
3/4 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted