INGREDIENTS
1 1/2 lb
Fleshed fish fillets such as cod, firm white
1
Avocado, slices
1
Cabbage
1/2 cup
Flat parsley or cilantro
1
Pineapple
2
Roma tomatoes, medium
3 oz
Shallots
2
Eggs, large
1
Lime juice, whole
2 tbsp
Arrowroot or tapioca starch
2 tbsp
Avocado oil
1 tsp
Baking soda
1/4 tsp
Black pepper, ground
4 tbsp
Cassava flour
1/2 tsp
Paprika, smoked or sweet
1 1/2 tsp
Salt, coarse
10
pieces 6-inch grain-free paleo tortilla
3/4 cup
Sparkling water