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Sausage Pasta Bake with Mozzarella

Natalie
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Sweet italian sausage

6 oz

Baby spinach, fresh

4 cups

Quick tomato sauce, Homemade

1 lb

Penne rigate or ziti

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1

cut into pieces 1 pound fresh mozzarella, fresh

1 cup

Ricotta cheese