INGREDIENTS
1
julienned carrot
1/2
julienned red bell pepper
1/2
julienned red onion
1
and 1/2 cups shredded cabbage (100 g)
4 oz
Chinese noodles (125 g)
10 oz
diced firm tofu (275 g)
2 tbsp
tamari or soy sauce
2 tbsp
tomato paste
2 tbsp
agave syrup
1 tbsp
apple cider vinegar
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
ginger powder