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Vegan Yakisoba

Simple Vegan Blog
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

julienned carrot

1/2

  julienned red bell pepper

1/2

julienned red onion

1

and 1/2 cups shredded cabbage (100 g)

4 oz

Chinese noodles (125 g)

10 oz

diced firm tofu (275 g)

2 tbsp

tamari or soy sauce

2 tbsp

tomato paste

2 tbsp

agave syrup

1 tbsp

apple cider vinegar

1/4 tsp

ground black pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

ginger powder