INGREDIENTS
1 cup
Pork
3 cups
Pulled pork
8 cups
Collard greens, fresh
3 tbsp
French-fried onions
3 cloves
Garlic
1 cup
Yellow onion
2
Eggs, large
1 cup
Grits, quick-cooking
3 cups
Chicken broth
1/4 tsp
Black pepper, ground
3 tsp
Kosher salt
1/4 tsp
Red pepper
2 tbsp
Distilled white vinegar
2 tbsp
Vegetable oil
1/3 cup
Cheddar cheese, sharp
1 1/2 cups
Monterey jack cheese
2 cups
Whole milk