INGREDIENTS
2 lb
Chicken, boneless
1 1/4 tsp
Basil, dried
8 oz
Cherry or grape tomatoes
1
Cucumber
1 1/4 tsp
Garlic powder
1
head Leaf lettuce, green
1 1/4 tsp
Oregano, dried
1
head Romaine, red
1 tsp
Dijon mustard
4 oz
Kalamata olives
1
Salad dressing
1
Greek seasoning
1 tsp
Pepper
1 tsp
Salt
1/2 cup
Olive oil
2/3 cup
Red wine vinegar
2 oz
Feta cheese