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Mujaddara (Lentils and Rice with Caramelized Onions)

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1 cup

Brown or green lentils, regular

1/2 cup

Cilantro or flat-leaf parsley, fresh

4

medium cloves Garlic

1/2 cup

Green onions

2

Yellow onions, medium

1

Sauce, Spicy

1 cup

Basmati rice, brown

1

Black pepper, Freshly ground

1 3/4 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1

Whole-milk or greek yogurt, Plain

5 cups

Water