INGREDIENTS
2
Bay leaves
1 cup
Brown or green lentils, regular
1/2 cup
Cilantro or flat-leaf parsley, fresh
4
medium cloves Garlic
1/2 cup
Green onions
2
Yellow onions, medium
1
Sauce, Spicy
1 cup
Basmati rice, brown
1
Black pepper, Freshly ground
1 3/4 tsp
Sea salt, fine
1/3 cup
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1
Whole-milk or greek yogurt, Plain
5 cups
Water