INGREDIENTS
6 cups
romaine lettuce, coarsely chopped
2
hard boiled eggs, diced
6
strips of bacon, cooked and diced
2
medium tomatoes, seeded and diced
1
avocado, diced
1/2 cup
crumbled blue cheese
1 tbsp
honey
1/3 cup
red wine vinegar
2/3 cup
olive oil
1
heaping tablespoons minced garlic
1 tbsp
spicy mustard
1/2 tsp
red pepper flakes
1 tsp
salt
1 tsp
pepper