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Balsamic Minestrone Soup

Bertolli
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach, lightly packed leaves

2

Carrots chopped (about 1 cup), large

1 can

Kidney beans, low sodium red

1

Onion chopped (about 1-1/2 cups), large

1

Zucchini chopped (about 1 cup), medium

5 cups

Vegetable broth

1

jar Bertolli traditional marinara with italian herbs & fresh garlic sauce

2 cups

Ditalini pasta, cooked

2 tbsp

Bertolli mild olive oil

1/2 cup

Parmesan cheese, grated