INGREDIENTS
2 cups
Bean sprouts
2
Carrots
2
Chillis, whole red
1
bunch Coriander
5 cloves
Garlic
1
cm Ginger
1
bunch Mint
2 cups
Papaya (julienned or substitute chinese cabbage), green
1/2 cup
Shallots, fried
1 cup
Shallots - green onions
1
bunch Vietnamese mint
125 milliliters
Fish sauce
375 milliliters
Lemon juice
100 g
Rice noodles
100 g
Rice paper, round
150 g
Palm sugar
1 cup
Red capsicum (julienned )
1
bunch Coriander (well washed- roots and stems left over from above)
1 cup
Peanuts (crushed roasted unsalted and some for garnish (you can buy them in asian stores))