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Vietnamese Rice Paper Rolls

Tania
  • minutes
  • Serves 30

INGREDIENTS

2 cups

Bean sprouts

2

Carrots

2

Chillis, whole red

1

bunch Coriander

5 cloves

Garlic

1

cm Ginger

1

bunch Mint

2 cups

Papaya (julienned or substitute chinese cabbage), green

1/2 cup

Shallots, fried

1 cup

Shallots - green onions

1

bunch Vietnamese mint

125 milliliters

Fish sauce

375 milliliters

Lemon juice

100 g

Rice noodles

100 g

Rice paper, round

150 g

Palm sugar

1 cup

Red capsicum (julienned )

1

bunch Coriander (well washed- roots and stems left over from above)

1 cup

Peanuts (crushed roasted unsalted and some for garnish (you can buy them in asian stores))