INGREDIENTS
8
Bright red radishes
2
Garlic cloves
12
Slim young carrots
24
Sugar snap peas, very fresh
1/4 cup
Honey
2 tsp
Celery seeds
4 tsp
Dill seeds
1/4 cup
Kosher or pickling salt
1/4 tsp
Red pepper flakes
1 cup
White wine vinegar
1 cup
Nonchlorinated water