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Citrus and Soy-Marinated Grilled Pork Tenderloin

Mel's Kitchen Cafe
  • 505 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

2 cloves

Garlic

1 tsp

Parsley flakes, dried

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Mustard, dry

1/3 cup

Soy sauce

2 tbsp

Worcestershire sauce

1 tsp

Black pepper

1 tsp

Salt

3/4 cup

Olive oil

2 tbsp

Red wine vinegar