INGREDIENTS
2
lbs Pork tenderloin
2 cloves
Garlic
1 tsp
Parsley flakes, dried
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
Mustard, dry
1/3 cup
Soy sauce
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Salt
3/4 cup
Olive oil
2 tbsp
Red wine vinegar