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The Best Carrot Cake with Cream Cheese Frosting

Stephanie Simmons
  • 130 minutes
  • Serves 18

INGREDIENTS

3

Carrots, large

1 3/4 tsp

Ginger, ground

5

Eggs, large

3 1/3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 cup

Brown sugar, packed

2 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 1/4 cups

Granulated sugar

1 tsp

Nutmeg

7 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

5 tsp

Vanilla

1 cup

Vegetable oil

1 cup

Walnuts

1

Walnuts

18 tbsp

Butter, salted

18 oz

Cream cheese

1 7/16 cups

Milk