INGREDIENTS
3
Carrots, large
1 3/4 tsp
Ginger, ground
5
Eggs, large
3 1/3 cups
All-purpose flour
2 1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
1 cup
Brown sugar, packed
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 1/4 cups
Granulated sugar
1 tsp
Nutmeg
7 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
5 tsp
Vanilla
1 cup
Vegetable oil
1 cup
Walnuts
1
Walnuts
18 tbsp
Butter, salted
18 oz
Cream cheese
1 7/16 cups
Milk