INGREDIENTS
2 cups
Chicken breasts
1
Avocado
4 cups
Baby spinach
2 15 ounce cans
Black beans
1/2 tsp
Garlic powder
3
Sweet potatoes, large
1 1/2 cups
Vegetable broth, low sodium
16 oz
Tomato sauce
2 tbsp
Arrowroot powder
2 tbsp
Chili powder
1
Salt
4 tbsp
Avocado oil or extra virgin olive oil
1
Cooking spray
1 tsp
Cumin, ground
3 cups
Mexican blend cheese