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Chicken and Sweet Potato Enchilada Casserole

Ali Maffucci
  • 85 minutes
  • Serves

INGREDIENTS

2 cups

Chicken breasts

1

Avocado

4 cups

Baby spinach

2 15 ounce cans

Black beans

1/2 tsp

Garlic powder

3

Sweet potatoes, large

1 1/2 cups

Vegetable broth, low sodium

16 oz

Tomato sauce

2 tbsp

Arrowroot powder

2 tbsp

Chili powder

1

Salt

4 tbsp

Avocado oil or extra virgin olive oil

1

Cooking spray

1 tsp

Cumin, ground

3 cups

Mexican blend cheese