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Rotel Cups

Rotel
  • 25 minutes
  • Serves 45
  • Save

INGREDIENTS

Rotel tomatoes (mostly drained)

Bacon pieces

1 cup

Shredded swiss

1 cup

Mayo

3 pkgs

Phyllo pastry cups- thawed


NOTES

  • Can add cooked and cut up shrimp, chicken, scallops, pepperoni, ham or sausage.
    Makes 45 cups

    Michelle Bowler • 2019-04-25

1 person Recommend This Recipe