INGREDIENTS
2
salmon, fillets
1
bunch Asparagus
1/4 tsp
Chipotle chili, powder
1
Garlic clove
2
Russet potatoes, medium
1 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1 tsp
Ghee
1
Parmesan, Grated