INGREDIENTS
1 1/2 tbsp
Ginger, ground
8
Eggs, whole
1 cup
Vanilla almond milk, unsweetened
1 15 ounce can
Coconut milk, unsweetened
1/2 tbsp
Blackstrap molasses
1 tbsp
Coconut sugar or blackstrap molasses
1 tbsp
Lemon juice
1 1/2 tbsp
Vanilla bean paste
1 cup
Almond flour
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cardamom
2 1/2 tbsp
Cinnamon, ground
1 tsp
Cloves
1 cup
Coconut flour
1 1/2 tsp
Nutmeg
1 1/4 tsp
Salt
3 pinches
Salt
1/2 tsp
Sea salt, coarse
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/2 cup
Coconut oil
1 cup
Pecans, toasted
1/4 cup
Butter, unsalted
1 1/2 sticks
Butter, unsalted
3
blocks Cream cheese
1/2 cup
Heavy cream
1/3 cup
Mascarpone cheese
1/4 cup
Pyure or gentle sweet* *(if using gs
1/4 cup
Water
1
Coconut oil spray and parchment paper
1/4 c Pyure or Gentle Sweet