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Favoreats LLC

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Salted Caramel Spice Cake (THM S)

My Fling with Food
  • 120 minutes
  • Serves 16 to 18

INGREDIENTS

1 1/2 tbsp

Ginger, ground

8

Eggs, whole

1 cup

Vanilla almond milk, unsweetened

1 15 ounce can

Coconut milk, unsweetened

1/2 tbsp

Blackstrap molasses

1 tbsp

Coconut sugar or blackstrap molasses

1 tbsp

Lemon juice

1 1/2 tbsp

Vanilla bean paste

1 cup

Almond flour

2 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cardamom

2 1/2 tbsp

Cinnamon, ground

1 tsp

Cloves

1 cup

Coconut flour

1 1/2 tsp

Nutmeg

1 1/4 tsp

Salt

3 pinches

Salt

1/2 tsp

Sea salt, coarse

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/2 cup

Coconut oil

1 cup

Pecans, toasted

1/4 cup

Butter, unsalted

1 1/2 sticks

Butter, unsalted

3

blocks Cream cheese

1/2 cup

Heavy cream

1/3 cup

Mascarpone cheese

1/4 cup

Pyure or gentle sweet* *(if using gs

1/4 cup

Water

1

Coconut oil spray and parchment paper

1/4 c Pyure or Gentle Sweet