INGREDIENTS
1 lb
Brussels sprouts
1 1/2 cups
Carrots
1
bunch Cilantro
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger
1/2 cup
Green onion
1
Green onion
1
Red bell pepper
4 cups
Red cabbage
1 1/2 tbsp
Maple syrup, pure
2 tbsp
Soy sauce, reduced sodium
2 tbsp
Olive oil
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
1/2 cup
Almonds, toasted
3/4 cup
Cashews, salted roasted
1
Cashews and almonds