INGREDIENTS
6 cups
basmati rice (cooked)
1/2 cup
unsweetened shredded coconut
2 tbsp
vegetable oil
1
onion (diced)
1 tsp
grated ginger
1
red bell pepper (diced)
1 cup
diced cooked ham
2 cups
fresh pineapple (cubed)
1 tbsp
sesame oil
1 tbsp
soy sauce
2 tbsp
diced green onion