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Sheet Pan Zucchini Chicken Enchiladas

Katya @ Little Broken
  • 60 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1/2

Black beans

1/2 cup

Corn, frozen

2 cloves

Garlic

1

Onion, medium

1

Vegetable peeler

2 lb

Zucchini

1/2 cup

Tomato salsa

2 tsp

Chili powder

1

Kosher salt and fresh black pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground

1 cup

Mexican blend cheese

1 cup

Enchilada sauce, red

Sheet pan (half sheet 18 X 13)