INGREDIENTS
1
táblespoon butter
1/3 cup
dïced onïon
1/3 cup
dïced green pepper
3
gárlïc cloves mïnced
2 cups
cooked chïcken shredded (I prepáred mïne ïn the slow cooker)
1
cán Rotel tomátoes
1
bág steámed rïced cáulïflower
2
táblespoons homemáde táco seásonïng or táco seásonïng pácket
3/4 cup
chïcken broth
1 1/2 cups
cheddár cheese
1/2 cup
Monterrey jáck cheese