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Lemon Orzo Salad with Asparagus and Tomatoes

HAWKEYERANT
  • minutes
  • Serves 8

INGREDIENTS

1

bunch Asparagus, fresh

1 clove

Garlic

1 pint

Grape or cherry tomatoes

1

Lemon

2 tbsp

Parsley, fresh

12 oz

Orzo

1

Kosher salt

1

Pepper, Fresh ground

4 tbsp

Olive oil, extra virgin

1

Parmigiano reggiano, Grated