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Roasted Chicken Thighs with Peppers & Potatoes

Patricia Prescott
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs (about 2 pounds), boneless skinless

2

Green peppers, large

2

Onions, medium

2

lbs Red potatoes

3 tsp

Rosemary, fresh

4 tsp

Thyme, fresh

1/4 tsp

Pepper

2

Red peppers, large sweet

1/2 tsp

Salt

2 tbsp

Olive oil