Favoreats
Favoreats LLC
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INGREDIENTS
340 g
+ 2 tablespoons of all-purpose gluten-free flour (we used Pamela's).**
1 tsp
xantham gum
6 tbsp
tapioca starch**
1 tsp
instant yeast
3 tsp
baking powder
2 tbsp
sugar
1 1/2 tsp
salt
2 tbsp
vegetable shortening (melted and cooled slightly)
3/4 cup
warm milk (we used almond milk)
1/4 cup
warm water (plus small spoonfuls as needed - you don’t want it to be too dry)
Corn oil for frying