Chipotle-style Chicken Burrito Bowl

olive oil

red onion, finely chopped

freshly ground black pepper

lime zest

uncooked rice (we used basmati rice but you could use jasmine rice or brown rice or any other kind of rice)

water

salt

chopped cilantro

juice of one lime

chicken thighs, cubed into 1 inch pieces

taco seasoning (this includes salt, pepper, paprika, cayenne pepper, red chili powder, ground cumin, garlic powder)

juice of one lime

olive oil

sliced onions

sliced bell peppers (we used only green peppers but you could use red, yellow and orange for some color)

salt and pepper

frozen/ fresh corn

medium tomato, finely chopped

small tomatillo, finely chopped (you’ll be surprised at how flavorful your salsa tastes with a tomatillo)

red onion, finely chopped

small green chili, finely chopped

chopped cilantro

chopped mint leaves

Salt & pepper

juice of one lime

avocado

juice of one lime

cilantro

red onion, finely chopped

tomato, finely chopped

chopped garlic

Salt and pepper

cooked black beans (we soaked and cooked the beans ourselves but you could use low sodium canned black beans as well)

couple dollops of low-fat sour cream

few lime wedges for garnish