INGREDIENTS
2 cups
gluten free oat flour
1/3 cup
cacao or cocoa powder
1/2 cup
coconut sugar
2
flax eggs (I used flax egg replacements)
1 tsp
vanilla extract
1/4 cup
applesauce
2 tbsp
almond milk
2 tbsp
coconut oil
1 cup
coconut butter
2 tsp
ground vanilla beans
1/4 cup
maple syrup